Sustainable food production hits the shores of the UK with Côte Brasserie reducing energy costs by 22% and energy consumption by over 55%, leveraging on AI-powered optimization of chiller and refrigeration units.
UK-Based Food-Producer: Côte Brasserie is a French-style British restaurant chain, with over 84 restaurants around the UK.
Sustainability-Oriented: They are members of the Sustainable Restaurant Association and are continually finding new ways of becoming a more sustainable restaurant chain.
High Energy Demands: High energy consumption due to extensive refrigeration
Disruption Minimization: Necessity of avoiding disruption to daily operations
Deployed enPact units to optimize energy consumption across 34 refrigeration and chiller plants at the Côte Brasserie food production facility. Smart meters were used to accurately measure kWh usage, allowing for enhanced monitoring and more efficient energy management, reducing overall operational costs.
Financial Savings – Reduced energy costs by 22%
Energy Savings – Reduced energy consumption by 55.3%
Emissions Reductions – Abated 72,886.65 kg of CO2
Energy Optimization – Optimized energy usage across 34 refrigeration and chiller plants
