Côte Brasserie Observes over 55% Energy Savings with Refrigeration Energy Optimization
Côte Brasserie Observes over 55% Energy Savings with Refrigeration Energy Optimization Sustainable food production hits the shores of the UK with Côte Brasserie reducing energy costs by 22% and energy consumption by over 55%, leveraging on AI-powered optimization of chiller and refrigeration units. About Côte Brasserie UK-Based Food-Producer: Côte Brasserie is a French-style British restaurant […]